Ok, perhaps Joey is too informal for this classy winery and its oh so heavenly wines. I have been a bad girl these past few weeks, since it has been way too long in between blog posts. Hopefully Santa is not watching, it’s the holiday season, and this scribe is behind on just about everything, so forgive me I have “zinned” onto the wine! I can’t say enough about this vino, so I will settle by saying a few very short and sweet things. I could draft a very long holiday list for these guys, because their wines have been very good to me, take note St. Nick. I can’t list everything so boiling it down like only I can never seem to do (New Years resolution, type less, say more!)... Insigna – the flagship Bordeaux blend instantly lulled me back to my fine days in France where I romped about the wine country on a scooter thinking I had died and gone to an Irish Catholic’s heaven (where wine bottles dance in the background). This hefty red was nothing short of a religious experience for me, but oh so much better than church. Robust in all the right places and smooth in the others, a mouthful that I never wanted to end. I buttoned up my gluttonous wine tasting experience with the Eisrebe, a vivid, lush, pineapple bomb of a desert wine, though not nearly as sweet as you would expect which was why it was so damn refreshing. I literally slurped the entire glass down and licked the inside of my glass. It was one of the best unexpected presents of my wine season. Let the reindeer games never end! Wacky WineSense Rating: 5 grapes for both!
LA artist Jason Lockyer is at it again. This time his work hits the road, so you don't have to. No longer are you relegated into a gallery to see his work you can view it from the comfort of your own car or sidewalk as he whizzes right on by. You too can wallpaper your car with some of his arty delights. That is if any of them are left after his latest exhibit, spawned from it's Germany-based rendition. Read more about it here.
Cari's Corner
Not that anybody seems to notice but I’m back to my slim, post-bud break fighting weight of a svelte 20.5 pounds. I’m tempted to drop down to 20 but that would require a major overhaul to my wine-swilling repertoire and I’m not ready to commit to such a change.
Columnist, novelist, food, wine, event critic, marketing and promotions. When someone recently told me to "get a life" I decided to get a "wineward" life instead. When I slurp wine, I feel fine, enough said. I intend to slurp and scribe as much as humanly possible. My background came of age slinging ads (interactive and traditional ad agencies) from the glamorous (Sony, ABC/Disney, WB), the cuddly (Purina), foodie (Kraft), techie (HP, Intel, AT&T, Apple), & publishing (Conde Nast, Time Inc., Hearst), film festival production, and the list goes on and on.
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