Whoever said that dancing was dead clearly missed the rocking good time that Calistoga’s Blues and Jazz Festival offered, especially the “wine in the vineyard” segment. For the good or bad of that event I started at Dutch Henry (one of the six vineyards participating), and never made it elsewhere because I had such a ducky-good time. I’m always talking about the wine so I want to start by first noting the ambiance at this jumping joint of a winery. Bocce ball courts, pristine new wine caves, charming barnyard tasting and backyard boogying, what could be better? They have left the pretense back where it belongs (LA, anyone?). Everybody feels at ease at this place, whether you want to relax and picnic, tour the brand spanking new caves (I got lost they were so fascinating), or sip fantabulous wines in a welcoming and comfortable barn-style tasting room that smells all wine and no barnyard poop. It’s charming all the way around, as is the wine. Down right slurp-worthy. They were all delectable. Here are two of my personal favorites. The Argos – a Cab, Cab Franc, Merlot blend that had me at BING! cherry. Deep and substantive. I would like to cuddle up and sip this baby fireside with a fat book and a warm slab of beef. The 2003 Cabernet made me howl, literally. I’m not sure why, but its sturdy complexity might have had something to do with it, or maybe it was the day of tasting and boogying to blues that did it. No the wine was just that tasty. So get your ducks in a row and make a quick dash to Dutch Henry. You’ll be glad you did. Wacky WineSense Rating for wine and frolic: 4.75 Grapes
LA artist Jason Lockyer is at it again. This time his work hits the road, so you don't have to. No longer are you relegated into a gallery to see his work you can view it from the comfort of your own car or sidewalk as he whizzes right on by. You too can wallpaper your car with some of his arty delights. That is if any of them are left after his latest exhibit, spawned from it's Germany-based rendition. Read more about it here.
Cari's Corner
Not that anybody seems to notice but I’m back to my slim, post-bud break fighting weight of a svelte 20.5 pounds. I’m tempted to drop down to 20 but that would require a major overhaul to my wine-swilling repertoire and I’m not ready to commit to such a change.
Columnist, novelist, food, wine, event critic, marketing and promotions. When someone recently told me to "get a life" I decided to get a "wineward" life instead. When I slurp wine, I feel fine, enough said. I intend to slurp and scribe as much as humanly possible. My background came of age slinging ads (interactive and traditional ad agencies) from the glamorous (Sony, ABC/Disney, WB), the cuddly (Purina), foodie (Kraft), techie (HP, Intel, AT&T, Apple), & publishing (Conde Nast, Time Inc., Hearst), film festival production, and the list goes on and on.
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