I’ve found that securing a worthy sandwich is not as easy as one might think. Having trolled the streets one too many times I finally found a delight worth talking about. Scoring one of these babies, the BBQ chicken sandwich at Oakville Grocery is going to require some effort, jockeying a place in line on a weekend afternoon is nothing short of sapping, so call ahead and avoid the hassle, though, I can honestly say the approximately 30 minute wait (peak lunch hour) is truly worth the wait. I can’t explain why the simple ingredients of grilled sliced chicken, pepper jack cheese, and a tangy tasty sauce squashed between homemade baguette bread and pressed until the contents pop out through the sides taste so damn good, but it does. I repeatedly smacked my lips together trying to glean every last morsel that might have gotten wedged between my teeth and tongue. Sure, I looked retarded but it wss worth the exercise to get one more shard of this killer sandwich. Top off this pocketful of pleasure by scooping up a handful of the store’s homemade sea salt caramels. Buttery but light with sea salt in every bite. Candy need not be for kids alone, especially these little wrapped suckers of sticky goodness. And to prove my commitment to these grocery goods, I make the trek from Calistoga to Oakville in the dead of Napa Valley’s version of traffic to get this pressed concoction just about every week. Wacky WineSense rating: 4.75 Grapes!
LA artist Jason Lockyer is at it again. This time his work hits the road, so you don't have to. No longer are you relegated into a gallery to see his work you can view it from the comfort of your own car or sidewalk as he whizzes right on by. You too can wallpaper your car with some of his arty delights. That is if any of them are left after his latest exhibit, spawned from it's Germany-based rendition. Read more about it here.
Cari's Corner
Not that anybody seems to notice but I’m back to my slim, post-bud break fighting weight of a svelte 20.5 pounds. I’m tempted to drop down to 20 but that would require a major overhaul to my wine-swilling repertoire and I’m not ready to commit to such a change.
Columnist, novelist, food, wine, event critic, marketing and promotions. When someone recently told me to "get a life" I decided to get a "wineward" life instead. When I slurp wine, I feel fine, enough said. I intend to slurp and scribe as much as humanly possible. My background came of age slinging ads (interactive and traditional ad agencies) from the glamorous (Sony, ABC/Disney, WB), the cuddly (Purina), foodie (Kraft), techie (HP, Intel, AT&T, Apple), & publishing (Conde Nast, Time Inc., Hearst), film festival production, and the list goes on and on.
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