TGIF! It has taken me a week to recover from the wine goodness that Hall Vineyard threw my way last week. Go for broke on these bottles baby! No, seriously. They’ve got their Napa Valley collection and the Artisan collection (these gems are sold in small lots). Jack’s Master Piece Cab is just that, a masterful work of wine art (both the bottle and its contents). I was fortunate enough to taste its lush yet light richness (yes these traits all contradict one another, which is probably why this wine works so well), sadly not lucky enough to score a bottle of my own, as this pup is sold out. I’m not sure what you would need to do and with whom to score some of this, but start by joining their wine club and mailing list so you’re in the know for the next batch. Darwin was another dilly of goodness in its 80% Syrah/20% Cab blend, rich, smooth, silky with mucho berry bravado. My favorite of the night was the Diamond Mountain District Cab, also in limited release – so get some now! If you like a cheery/blackberry mash-up in your wine, with a sensuous bite to it, smack your lips all over this one and enjoy basking in the aftermath. And the Napa Valley estate collection is banner too. The Sav Blanc was dry, crisp and fruity, and the Cab is deep and jammed tight with cherry, currant, and spicy goodness. So go ahead, declare today a Hall – o – Day and hit the wine trail in search of the good folks and grapes at Hall, where every day feels like Friday. Wacky WineSense Rating: 4.70 Grapes!
LA artist Jason Lockyer is at it again. This time his work hits the road, so you don't have to. No longer are you relegated into a gallery to see his work you can view it from the comfort of your own car or sidewalk as he whizzes right on by. You too can wallpaper your car with some of his arty delights. That is if any of them are left after his latest exhibit, spawned from it's Germany-based rendition. Read more about it here.
Cari's Corner
Not that anybody seems to notice but I’m back to my slim, post-bud break fighting weight of a svelte 20.5 pounds. I’m tempted to drop down to 20 but that would require a major overhaul to my wine-swilling repertoire and I’m not ready to commit to such a change.
Columnist, novelist, food, wine, event critic, marketing and promotions. When someone recently told me to "get a life" I decided to get a "wineward" life instead. When I slurp wine, I feel fine, enough said. I intend to slurp and scribe as much as humanly possible. My background came of age slinging ads (interactive and traditional ad agencies) from the glamorous (Sony, ABC/Disney, WB), the cuddly (Purina), foodie (Kraft), techie (HP, Intel, AT&T, Apple), & publishing (Conde Nast, Time Inc., Hearst), film festival production, and the list goes on and on.
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