While the winery name has long since changed (from Niebaum-Coppola) and Godfather memorabilia has vacated the premises, one thing hasn’t changed – the wine. Still good, reliable, tasty pours to be had at Rubicon Estate. And while I was as sad as anyone to see all signs of Francis leave the building, his legacy of winemaking still lingers large. Just don’t come here looking for signs of Hollywood because they have all but been relocated to a more Northern zip code at the Francis Ford Coppola Winery. But fear not wine-horts. The grounds are still gorgeous if not more sparse than you might remember, and a lot of the rubber neckers that use to linger large on the property hoping to get a glimpse of the filmmaking icon have stopped lurking, leaving a more serene experience behind. But onto the vino, there are many to mention but I am going to focus on one of my favorites – the 2006 Cab Franc. For some reason just typing its name makes me all heady and tingly. Old world charm, new school buzz. That’s what came to mind as I sucked this savory delight down. A fruity plush cherry-berry mouthful with a bang. And I would be remise to not mention the hint of spice that bounced off the walls of my wine goblet, all of which caused me to remember one too many nights of sucking down fine red wine during my Godfather 1,2,3 day/night long showings. Some memories are hard to forget and maybe that’s how it’s meant to be. So enjoy this wine amidst the comfort of your own home and boob tube or any which way you like it. Wacky WineSense Rating: 4.7 Grapes!
LA artist Jason Lockyer is at it again. This time his work hits the road, so you don't have to. No longer are you relegated into a gallery to see his work you can view it from the comfort of your own car or sidewalk as he whizzes right on by. You too can wallpaper your car with some of his arty delights. That is if any of them are left after his latest exhibit, spawned from it's Germany-based rendition. Read more about it here.
Cari's Corner
Not that anybody seems to notice but I’m back to my slim, post-bud break fighting weight of a svelte 20.5 pounds. I’m tempted to drop down to 20 but that would require a major overhaul to my wine-swilling repertoire and I’m not ready to commit to such a change.
Columnist, novelist, food, wine, event critic, marketing and promotions. When someone recently told me to "get a life" I decided to get a "wineward" life instead. When I slurp wine, I feel fine, enough said. I intend to slurp and scribe as much as humanly possible. My background came of age slinging ads (interactive and traditional ad agencies) from the glamorous (Sony, ABC/Disney, WB), the cuddly (Purina), foodie (Kraft), techie (HP, Intel, AT&T, Apple), & publishing (Conde Nast, Time Inc., Hearst), film festival production, and the list goes on and on.
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