Excerpt from Northbay Biz magazine, By Christina JulianIn a region where Cabernet often holds reign, seven like-minded Zinfandel producers are banding together with a collective mission—to give the grape its due.
Zinfandel holds a unique place in the history of American winemaking, dating back to the 1820s with initial plantings in California during the Gold Rush. The grape has continued to dazzle and spice up lives ever since. Now, with the support of organizations like ZAP (Zinfandel Advocates and Producers) and the anointing (by ZAP) of November 19, 2010, as the first annual “Zinfandel Day,” the varietal is gaining well-deserved attention.
Only about 5 percent of Napa Valley’s vineyards are planted to Zinfandel, but that statistic didn’t deter Zin-loving wineries from forming the Napa Valley Zinfandel Trail in June
2009. Those who opt to hit “the trail” can download a roadmap that includes wineries pouring a range of Zinfandels, whose styles and tastes are as diverse as the settings and proprietors of this hand-plucked bunch. Each of these wineries runs a shoestring operation, where the owners are the winemakers, growers, sellers and tour guides; each one serving up its rendition of Zinfandel while paying homage to the Napa Valley of yesteryear. No quirky ripening patterns, tight clusters or propensity to rapid dehydration and sugar spikes will stop these trailblazers from sharing why Zinfandel is a challenge worth accepting. Click here for full article 
